Roast and Ground
We start with premium Arabica coffee beans from farms located in prime coffee-producing regions to provide us with our distinctive gourmet beans. Using artisan-style drums, our beans are fire-roasted in small batches and then ground extra fine in true European fashion. This distinctive fine grind unlocks the coffee’s full flavour, providing a rich full-bodied cup that is smooth and never bitter.
Melitta® premium coffee’s unique quality is alive and bold in every sip.
Join the pursuit for better coffeeTM.
