Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 2 servings
1/4 cup (60 mL) finely ground 100% Colombian Whole Beans
1/4 cup (60 mL) melted coconut oil
1/4 cup (60 mL) coconut milk, warmed
Pinch ground cinnamon (approx.)
- Brew coffee in coffee machine with 2 cups (500 mL) water or prepare using the pour-over method.
- In a blender, mix together brewed coffee, coconut oil, coconut milk, and cinnamon until smooth, frothy and thickened.
- Divide between 2 mugs. Sprinkle with a pinch of cinnamon.
Tip: Add 2 tbsp (30 mL) MCT oil if desired.