Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Makes: 2 servings
1/3 cup (75 mL) finely ground 100% Colombian Whole Beans
1 cup (250 mL) milk
2 tbsp (30 mL) maple syrup
2 tbsp (30 mL) salted caramel
Brew coffee in coffee machine with 2 cups (500 mL) water or prepare using pour-over method.
Pour milk into small saucepan; cook over medium-low heat, stirring often, for 3 to 5 minutes or until starting to simmer. Using frother or hand blender, whisk until frothy.
Divide brewed coffee between 2 mugs. Stir in maple syrup and salted caramel. Pour frothed milk over coffee.
- Drizzle additional salted caramel over each serving if desired.
- Alternatively, microwave milk in a microwave-safe measuring cup for 30 to 60 seconds or until starting to simmer.