Caramel Maple Latte

Caramel Maple Latte

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Makes: 2 servings


1/3 cup (75 mL) finely ground 100% Colombian Whole Beans

1 cup (250 mL) milk

2 tbsp (30 mL) maple syrup

2 tbsp (30 mL) salted caramel


Brew coffee in coffee machine with 2 cups (500 mL) water or prepare using pour-over method.

Pour milk into small saucepan; cook over medium-low heat, stirring often, for 3 to 5 minutes or until starting to simmer. Using frother or hand blender, whisk until frothy.

Divide brewed coffee between 2 mugs. Stir in maple syrup and salted caramel. Pour frothed milk over coffee.


  • Drizzle additional salted caramel over each serving if desired.
  • Alternatively, microwave milk in a microwave-safe measuring cup for 30 to 60 seconds or until starting to simmer.

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