Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 2 servings
1/4 cup (60 mL) finely ground Melitta Dark Roast Whole Beans
1/4 cup (60 mL) unsalted butter, at room temperature (preferably grass-fed)
1/4 cup (60 mL) coconut milk, heated
2 tbsp (30 mL) MCT oil
2 tbsp (30 mL) cocoa powder
2 tbsp (30 mL) keto-friendly sweetener
1/4 tsp (1 mL) vanilla extract
2 tbsp (30 mL) shaved dark chocolate
- Brew coffee in coffee machine with 2 cups (500 mL) water or prepare using pour-over method.
- In blender, mix together brewed coffee, butter, coconut milk, MCT oil, cocoa powder, sweetener and vanilla until smooth, frothy and thickened.
- Divide between 2 mugs. Sprinkle with shaved chocolate and cinnamon.
Tip: Substitute coconut oil for MCT oil if desired.