Java & Cognac Shake

Java & Cognac Shake
Serves: 2

Brew a 16-ounce cup of Melitta 100% Colombian coffee.

Refrigerate the coffee until cool.

In a blender, combine the chilled coffee, ice cream, cognac, chocolate syrup and caramel syrup.

Mix on high speed until smooth, about 1 minute.

Pour the coffee shake into two chilled beverage glasses and drizzle the chocolate and caramel syrup over each shake.


Perfect for a special Sunday brunch.

16 oz of Melitta Colombian Supreme coffee
2 cups vanilla ice cream
2 shots cognac
2 tablespoons chocolate syrup
2 tablespoons caramel syrup
Chocolate syrup and caramel syrup for garnish

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