Buttered Praline Coffee

Buttered Praline Coffee
Serves: 1

Brew a 5-ounce cup of Melitta Classic Decaffeinated coffee.

Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat.

Simmer until the sugar is dissolved, stirring often.

Add the praline syrup, stir to blend, and serve warm.


The word "praline" is used to describe sugar-coated, caramelized nuts.
That enticing taste of browned sugar and butter flavors the syrup used here.

5 oz of Melitta Decaffeinated coffee
1 tablespoon heavy cream
1 ½ teaspoons dark brown sugar
1 tablespoon butter
1 ½ tablespoons praline syrup

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