Serves: 1
Brew a 5-ounce cup of Melitta Classic Decaffeinated coffee.
Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat.
Simmer until the sugar is dissolved, stirring often.
Add the praline syrup, stir to blend, and serve warm.
Ingredients:
The word "praline" is used to describe sugar-coated, caramelized nuts.
That enticing taste of browned sugar and butter flavors the syrup used here.
5 oz of Melitta Decaffeinated coffee
1 tablespoon heavy cream
1 ½ teaspoons dark brown sugar
1 tablespoon butter
1 ½ tablespoons praline syrup