Melitta Truffles

Melitta Truffles
Makes approximately 50 truffles.

Thoroughly cream butter and sugar and add melted chocolate.

Add coffee and rum and mix well.

Chill for 3 to 4 hours, until mixture is firm enough to handle.

Drop mixture by small teaspoonfuls into crumbs and form into balls.

Roll each in crumbs until well coated.

Chill for at least 2 hours before serving. Store in refrigerator, tightly covered.


2/3 cup butter
2 cups sifted confectioners sugar
6 squares semi-sweet chocolate, melted and cooled
3 tablespoons strong brewed Melitta Classic Blend coffee
1 teaspoon rum
1 ¼ cup chocolate wafer crumbs

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