Recipes — Coffee

Serves: 2 Brew a 16-ounce cup of Melitta 100% Colombian coffee. Refrigerate the coffee until cool. In a blender, combine the chilled coffee, ice cream, cognac, chocolate syrup and caramel syrup. Mix on high speed until smooth, about 1 minute. Pour the coffee shake into two chilled beverage glasses and drizzle the chocolate and caramel syrup over each shake. Ingredients: Perfect for a special Sunday brunch. 16 oz of Melitta Colombian Supreme coffee2 cups vanilla ice cream2 shots cognac2 tablespoons chocolate syrup2 tablespoons caramel syrupChocolate syrup and caramel syrup for garnish

Make the best desserts with Melitta Products.