Recipes — melitta Truffles.

Makes approximately 50 truffles. Thoroughly cream butter and sugar and add melted chocolate. Add coffee and rum and mix well. Chill for 3 to 4 hours, until mixture is firm enough to handle. Drop mixture by small teaspoonfuls into crumbs and form into balls. Roll each in crumbs until well coated. Chill for at least 2 hours before serving. Store in refrigerator, tightly covered. Ingredients: 2/3 cup butter2 cups sifted confectioners sugar6 squares semi-sweet chocolate, melted and cooled3 tablespoons strong brewed Melitta Whole Bean Colombia Altura Blend ground 1 teaspoon rum1 ¼ cup chocolate wafer crumbs