Fill 14 oz glass with ice.
Add syrup and triple strength brewed coffee.
Add whole milk or half & half and stir well to mix.
Top with whipped cream and garnish with sprinkles.
½ oz Monin Toasted Marshmallow Syrup
½ oz Monin French Vanilla Syrup
2 oz whole milk or half & half
4 oz Melitta Dark Roast coffee, triple strength brewed and chilled