Recipes
Melitta Canada Admin

Café au lait
Serves: 1
Classically, this is a mixture of 3.5 ounces of foamed milk and 3.5 ounces of Café Crème (extra strength coffee).
Milky coffees in Italy and France have a higher proportion of milk: for Caffè Latte or Café au lait, Café Crème is mixed in a 1:2 ratio with warm or foamed milk poured over.
Both are best served in large ceramic cups.
Ingredients:
3.5 ounces foamed milk3.5 ounces of Melitta coffee, brewed double strength
Melitta Canada Admin

Let's Get Nutty
Serves: 6
Fill 14 oz glass with ice.
Add syrup and triple strength brewed coffee.
Add espresso and Bailey's®.
Add whole milk or half & half and stir well to mix.
Top with whipped cream, a drizzle of caramel sauce and a sprinkle of pralines.
Ingredients:
3 oz Melitta Hazelnut Crème coffee, triple strength brewed and chilled¾ oz vanilla syrup1 ½ oz whole milk or half & half1 oz Melitta Espresso1 oz Bailey's® Irish Cream
Melitta Canada Admin
Melitta Canada Admin
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