Recipes

Serves: 1 Classically, this is a mixture of 3.5 ounces of foamed milk and 3.5 ounces of Café Crème (extra strength coffee). Milky coffees in Italy and France have a higher proportion of milk: for Caffè Latte or Café au lait, Café Crème is mixed in a 1:2 ratio with warm or foamed milk poured over. Both are best served in large ceramic cups. Ingredients: 3.5 ounces foamed milk3.5 ounces of Melitta coffee, brewed double strength

Serves: 6 Fill 14 oz glass with ice. Add syrup and triple strength brewed coffee. Add espresso and Bailey's®. Add whole milk or half & half and stir well to mix. Top with whipped cream, a drizzle of caramel sauce and a sprinkle of pralines. Ingredients: 3 oz Melitta Hazelnut Crème coffee, triple strength brewed and chilled¾ oz vanilla syrup1 ½ oz whole milk or half & half1 oz Melitta Espresso1 oz Bailey's® Irish Cream

Recipe courtesy of Monin®

Make the best desserts with Melitta Products.